Four Saturdays, four very different days.
A spring ceremony under the orchard, a summer party for 170, an October day that moved into the barn and a candlelit winter dinner for 48.
Every season, every size
One wedding a day
From the past year.
Winter
48 guests
Juno and Hamish
A candlelit winter dinner for 48 by the barn stove.
Barn and farmhouse
Spring
120 guests
Calla and Wilder
An orchard ceremony at peak blossom and a brass band.
Orchard and barn
Summer
170 guests
Amara and Kenji
A golden-hour pond ceremony and dinner for 170.
Pond lawn and orchard tent
Autumn
140 guests
Inez and Matteo
A rainy Saturday that moved inside and lost nothing.
Barn, rain plan
Not a wedding? The barn still works.
Rehearsal dinners, milestone birthdays, company retreats and memorial gatherings. Same barn, same kitchen, a shorter day and a smaller invoice.
Guests
Up to 180 seated, 240 standing
Weekday events
From $3,500
Rehearsal dinner
From $85 a guest
Booking
Six to twelve months ahead is ideal
Planning yours? Start with a tour.
Couples who tour in the fall usually get first pick of the next year’s peak Saturdays.