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A farm with a barn and a pond among autumn hills

A dairy farm for 140 years, a wedding venue since 2016.

The Thayer family milked cows on Larkmoor Lane from 1868 to 2008. In 2016 Odessa Thayer, the fifth generation, restored the barn for weddings and kept the beams, the pond and the orchard.

A slow restoration, on purpose.

An old barn tells you what it will let you change. We listened, and took three years.

1868

The barn goes up

Anselm Thayer raises a timber dairy barn for forty cows and digs the pond below it.

1921

The farmhouse grows

The family adds a second wing to the farmhouse, where wedding parties stay today.

2008

The last milking

The herd is sold, and the fields go back to hay and wildflowers.

2013

Odessa comes home

The fifth generation moves back from Brooklyn with a plan to save the barn.

2016

The first wedding

Heat, restrooms and a new floor go in, and the first couple marries on the pond lawn that June.

2026

Ten seasons

More than 400 weddings, and still only one a day.

Ten acres, four favorite spots.

Pond, orchard, meadow and the old stone wall, all a short walk from the barn and all yours on the day.

A meadow at sunset with a single tree on the horizon

The pond

1 acre

Willows on the west bank

Where most ceremonies happen, facing the water.

The orchard

2 acres

Forty apple trees

Blossom in May and apples by the bushel in September.

The orchard

2 acres

Forty apple trees

Blossom in May and apples by the bushel in September.

The meadow

5 acres

Mown paths in summer

Golden hour photos and the best sunset on the farm.

The meadow

5 acres

Mown paths in summer

Golden hour photos and the best sunset on the farm.

Stone wall

By the lane

Laid in the 1870s

Half a mile of dry stone and a favorite spot for portraits.

Stone wall

By the lane

Laid in the 1870s

Half a mile of dry stone and a favorite spot for portraits.

Leave the farm better than we found it.

Solar on the barn roof

Panels cover most of the power for every wedding, and the rest comes from a renewable plan.

A local menu

Vegetables from the farm stand across the road and meat from farms within thirty miles.

A local menu

Vegetables from the farm stand across the road and meat from farms within thirty miles.

Real glass and linen

No plastic cups or paper napkins on the tables, and leftover food goes to a pantry in Hudson.

Real glass and linen

No plastic cups or paper napkins on the tables, and leftover food goes to a pantry in Hudson.

Quiet for the neighbors

Amplified music ends at 11 PM and the last shuttle leaves by midnight.

Quiet for the neighbors

Amplified music ends at 11 PM and the last shuttle leaves by midnight.

Rows of fruit trees turning yellow in autumn

The people behind the barn.

Garden flowers being arranged on a dark worktable

Owner and venue director

Odessa Thayer

Grew up on the farm, ran events for a Brooklyn restaurant group for nine years and came home in 2013. Every couple meets her on their first tour.

A long table set with candles and flowers before guests arrive

Wedding coordinator

Rafe Quintero

Has run more than 300 weddings in this barn. He writes the rain plan, keeps the timeline and is the last one to leave at midnight.

A long table set with candles and flowers before guests arrive

Wedding coordinator

Rafe Quintero

Has run more than 300 weddings in this barn. He writes the rain plan, keeps the timeline and is the last one to leave at midnight.

Morning fog over a field and a distant barn

The best way to know us is a Saturday tour.

Odessa and Rafe are on the farm every tour day. Ask to see the hayloft.

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