Clear prices for every season.
Three food and drink packages, priced per guest, on top of a venue fee set by season and day of the week. Everything sits on one invoice, and you see every number before your tour.
Every price published
No cake cutting fee
Three packages, one kitchen.
Every package includes our kitchen, a bar team, tables, linens and glassware, a tasting and a coordinator from booking to the last dance. The difference is the dinner and the bar.
Simple, and easy to plan.
01
Pick a date
Check the season and day that fit your budget. Weekdays and winter cost the least.
Side by side.
Harvest
Orchard
Estate
Dinner
Family style
Plated
Stations
Appetizers
3 passed
6 passed
6 and raw bar
Bar
Beer and wine
Full bar
Premium
Bar hours
5 hours
5 hours
6 hours
Late-night food
Add $14
Included
Included
Tasting
For two
For four
For six
Sunday brunch
No
No
Yes
Good to know.
What does the venue fee cost?
Saturdays are $14,500 from May to October, $11,000 in April and November and $7,500 from December to March. Fridays and Sundays are $11,000, $8,500 and $5,500, and weekday micro weddings start at $4,500.
What is not in the price?
Is there a guest minimum?
How do payments work?
Do you host rehearsal dinners?
Walk the farm before you decide.
Tours run Saturdays from 10 AM to 2 PM and weekdays by appointment. Bring your partner, your parents and your questions.