One wedding
a day.
Up to 180 guests
418 Larkmoor Lane
Barn built 1868
Saturdays from $7,500
Dinner at Larkmoor
Dinner from
our own kitchen.
Our kitchen cooks every wedding on the farm, so there is no outside caterer to manage. Pick family style or plated; both come with a tasting six months out.
$145
Family style
Per guest with beer and wine, Harvest package
From the farm stand across the road
Grilled peach and burrata
Basil, aged balsamic, grilled sourdough
To share
Smoked down the road
Brisket with cherry glaze
Sliced at the table, pickled onions
Main
From the orchard
Roasted apple and squash
Brown butter, sage, toasted seeds
Side
Baked that morning
Skillet cornbread
Whipped honey butter
Every table
or
$185
Plated dinner
Per guest with the full bar, Orchard package
Hudson Valley dairy
Whipped ricotta and beets
Hazelnuts, honey, little greens
First course
From a farm up the river
Roast chicken with jus
Charred carrots, potato puree
Main
Line caught
Seared salmon
Corn, chanterelles, lemon butter
Or main
From the pastry kitchen
Apple tart with cream
Served beside your cake
Dessert
Bar packages pour local beer and wine, or the full bar with two signature cocktails. Tell us about allergies at your tasting.
Hungry by 10 PM? Wood-fired pizza for the dance floor, $14 a guest.
One wedding a day, never two
Built for a dairy herd,
kept for long dinners.
The Thayer family raised this barn for forty cows. We kept the hand-hewn beams, the hayloft doors and the stone foundation, then added heat, air conditioning, real restrooms and a dance floor that does not bounce.
Built
1868
Seated
180 guests in the barn
Land
10 acres and a pond
From New York City
2 hours
Spaces.
Six places to marry, eat, dance and get ready, all on one farm. Every wedding gets every space, and nothing is shared with another party that day.
A year at Larkmoor,
from snow to peak color.
Every season changes the light, the menu and the price. This year the maples around the pond turned on October 2, and the last open Saturdays of 2027 are going fast.
Feb
Winter weddings
Candles, the barn stove going and our lowest rates of the year.
May
Orchard in bloom
The apple trees flower for about ten days. Orchard ceremonies book first.
Jul
Long evenings
Sunset after 8:30 PM, so dinner on the lawn ends in daylight.
Now
Oct
Peak color
The maples around the pond turn for two weeks. These Saturdays book 18 months out.
Nov
Harvest weddings
Squash, apples and cider on every table, at shoulder season prices.
Dec
First snow
Wreaths on the barn doors, the farmhouse full and the meadow gone quiet.
The ceremony.
White chairs face the pond, two willows frame the arch and your guests walk down from the barn on a mown path. If it rains, we move everything inside in under an hour.
Seats 220 facing the pond
Rain plan in the barn
The cocktail hour.
Lawn games, a raw bar and the first round of drinks under forty old apple trees, while the barn is set for dinner.
Bar opens at 5 PM
Lawn games included
The reception.
Dinner at long farm tables, toasts under the beams and dancing with the hayloft doors open to the night air. Last song at 11 PM.
Dinner for up to 180
Music until 11 PM
Same barn,
different season,
different price.
Peak
May to Oct
Fri, Sun $11,000
$14,500
Shoulder
Apr and Nov
Fri, Sun $8,500
$11,000
Winter
Dec to Mar
Fri, Sun $5,500
$7,500
Every rental includes the whole farm from 9 AM to midnight, tables and chairs for 180, a coordinator for the day and the Milk House for getting ready. Weekday micro weddings from $4,500.
Four weddings
from this past year.
“We book one wedding a day, so nobody is rushing your guests out for the next party. From 9 AM to midnight, the farm is yours.”
Odessa Thayer, owner since 2016
The barn at the end
of Larkmoor Lane.
Tours
Saturdays 10 AM to 2 PM, weekdays by appointment
Address
418 Larkmoor Lane, Germantown, NY 12526
Call